Nutrition

Studies the science of foods, nutrients and other substances they contain, the interaction and balance of foods in relation to health, and the processes by which the organism utilizes nutrients. This course is often required for BS/RN transfer programs and may be taken as an elective by other students that have completed the prerequisites, especially those interested in health, health education, allied health, pre-nursing, and fitness.Course offered fall, spring, and may be offered during additional sessions.

  • Prerequisite(s) : Grade of "C" or better in BIOL 220
  • Credits: 3
  • Cost: $118/billable hour + fees (in county)

See full list of tuition and fees »

Winter 2018 CCBC
CRN Register Seats Days Times Date Location
10612 Register 1 TWRF 10:00 - 1:20 PM 1/2/2018 - 1/22/2018 Dundalk MASH 209
10956 Full 0 - 1/2/2018 - 1/22/2018 Online
10982 Full 0 - 1/2/2018 - 1/22/2018 Online
Spring 2018 CCBC
CRN Register Seats Days Times Date Location
20309 Register 8 W 7:20 - 10:15 PM 1/29/2018 - 5/20/2018 Catonsville MASH 027
24357 Full 0 TR 9:35 - 11:00 AM 1/29/2018 - 5/20/2018 Dundalk CRBL 213
24356 Register 12 MW 12:20 - 1:45 PM 1/29/2018 - 5/20/2018 Dundalk CRBL 212
21154 Register 5 TR 8:00 - 9:25 AM 1/29/2018 - 5/20/2018 Essex MASH 202
21106 Full 0 - 1/29/2018 - 5/20/2018 Online
20814 Full 0 - 1/29/2018 - 5/20/2018 Online