Spring Salads, Appetizers and Desserts #2

CKG 248

​​View how to prepare and cook recipes with easy-to-find spring ingredients​​​ through instruction ​from a professional chef. Learn how to purchase and select spring ingredients and prepare and cook these recipes. A variety of recipes for appetizers will be covered and​ provided.

  • Cost: $57
CRN Register Seats Days Times Date Location
{{class.Crn}} Full Register {{course.Seats}} {{class.Days}} {{class.Begin_Time}} - {{class.End_Time}} {{class.Start_Date}} - {{class.End_Date}} {{class.Location}}
No class sections are currently available for this course.