Spring Salads, Appetizers and Desserts #2
CKG 248
View how to prepare and cook recipes with easy-to-find spring ingredients through instruction from a professional chef. Learn how to purchase and select spring ingredients and prepare and cook these recipes. A variety of recipes for appetizers will be covered and provided.
- Cost: $57
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{{class.Crn}} | Full Register | {{course.Seats}} | {{class.Days}} | {{class.Begin_Time}} - {{class.End_Time}} | {{class.Start_Date}} - {{class.End_Date}} | {{class.Location}} |
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No class sections are currently available for this course.
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