Nutrition, Health, and Safety in Early Childhood Education

EDTR 124

Introduces students to the fields of nutrition, safety, and first aid as they apply to young children. Childhood diseases and symptoms are investigated. The course introduces students to those guidelines established by the relevant governing agencies which they will be expected to follow when in the field. Early care and education centers are examined for health practices, safety precautions, first aid, balanced menus, and food sanitation. Course offered fall, spring, and may be offered during additional sessions.

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No class sections are currently available for this course.
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