Plant Based Nutrition

Presents a critical analysis of the current scientific, epidemiological and clinical research on the health benefits of plan-based foods and dietary phytochemicals. This course provides information for understanding the sources of dietary and supplementary phytochemicals, their interactions with nutrients and drugs and possible adverse effects of consuming them. Students are guided in developing a personal nutritional assessment.NOTE: Course offered every fall, spring and may be offered during additional sessions.

  • Prerequisite(s) : ESOL 052 and ESOL 054 or ACLT 052 or ACLT 053
  • Credits: 3
  • Cost: $118/billable hour + fees (in county)

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No class sections are currently available for this course.