Contemporary Issues in Nutrition

Explores current concepts of practical and applied nutrition such as; food selection, "empty calories", current myths and misconceptions, the relationship of nutrients to optimal health, weight control, food preparation, health foods, "comfort food", additives, food poisoning, etc.NOTE: Course offered fall, spring, and may be offered during additional sessions. Same As: ALHL 232

  • Prerequisite(s) : ENGL 101 or HLTH 101 or PEFT 101; and MATH 083
  • Credits: 3
  • Cost: $118/billable hour + fees (in county)

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Spring 2018 CCBC
CRN Register Seats Days Times Date Location
22113 Register 23 TR 11:10 - 12:35 PM 1/29/2018 - 5/20/2018 Essex WELL 008
23277 Register 23 - 1/29/2018 - 5/20/2018 Online