Hospitality Management
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General Education Requirements:
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____ENGL 101
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College Composition I
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3
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____SPCM 101
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Fundamentals of Communication
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3
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General Education Electives:
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____Biological or Physical Sciences
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3-4
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____Mathematics (MATH 128 recommended)
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3
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____Diversity
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3
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____Wellness and Health
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3
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____Arts and Humanities or Social and Behavioral Sciences (foreign
language recommended*)
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3
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Total General Education Requirements:
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21-22
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*Due to the diversity of the hospitality industry, it is
advantageous for students to acquire additional language skills
Program Requirements:
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____MNGT 101
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Introduction to Business
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3
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____HRMT 101
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Introduction to Hospitality Management
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3
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____HRMT 102
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Sanitation and Safety
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2
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____HRMT 203
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Technology Applications in the Hospitality Industry
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3
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____HRMT 212
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Marketing of Tourism Destinations
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3
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____HRMT 273
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Hospitality Internship
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3
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Electives (Approved by program coordinator)
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6
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Program Electives: Select six (6) courses in area of
concentration
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18
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Total Program Credits
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62
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Areas of Concentration -- Lodging Management
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____HRMT 201
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Food Production I
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3
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____HRMT 202
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Food Production II
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2
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____HRMT 103
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Dining Room Management
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3
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____HRMT 206
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Beverage Management
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3
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____HRMT 208
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Front Office Operations
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3
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____HRMT 209
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Housekeeping Management
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3
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Areas of Concentration -- Tourism Management
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____ACCT 101
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Principles of Accounting I
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3
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____ACCT 102
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Principles of Accounting II
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3
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____HRMT 207
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Tourism Transportation Systems
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3
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____HRMT 210
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Travel, Leisure, and the Tourism Industry
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3
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____HRMT 211
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Travel Agency Basics
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3
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____HRMT 213
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Tourism and Serving International Visitors
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3
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Areas of Concentration -- Hospitality Management
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____ACCT 101
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Principles of Accounting I
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3
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____ACCT 102
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Principles of Accounting II
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3
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____HRMT 103
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Dining Room Management
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3
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____HRMT 204
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Entrepreneurship in Hospitality & Tourism
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3
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____HRMT 205
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Principles of Hospitality Franchise Management
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3
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____HRMT 206
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Beverage Management
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3
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Program Description:
The CCBC Hospitality Management (HRMT)
program is designed to provide a theoretical and practical approach to
management in the hospitality industry. A balance of hotel, restaurant,
tourism, and entrepreneurship classes make up the core of the program.
The A.A.S. degree options (62 credits) offer a traditional full-time and
part-time course of study with internship opportunities in Hospitality
Management.
CCBC has a collaborative agreement with the University of Maryland
Eastern Shore's Hotel & Restaurant Management Department. Students have
the opportunity to further their education by pursuing their bachelor's
degree at CCBC.
