HLTH 101 -- Mr. Reed
Books
Use the library catalog to locate materials. Below is a sample of resources available in the reference area:
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REF RA784.R646 2003
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The Encyclopedia of Nutrition and Good Health
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REF TX551.H274 2000
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Nutrients in Food
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REF RC552.E18C37 2000
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The Encyclopedia of Obesity and Eating Disorders
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REF RC552.E18K356 2003
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Too Fat or Too Thin?
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Here are some circulating books that might be helpful:
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RA784.W635 2001
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Eat, Drink, and Be Healthy
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RC552.C65W36 2006
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Mindless Eating
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RC552.O25B47 2001
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Women Afraid to Eat
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Articles
The library subscribes to a number of research databases. Below is a sample of the most relevant ones for your topics.
For a complete list of databases go to: Find articles on your topics.
Databases are available on or off campus, for remote access you need your student ID number.
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Health Consumer Edition
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This database provides information on many health related topics including the medical sciences, food sciences and nutrition, childcare, sports medicine and general health from Ebscohost
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AltHealth watch
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Articles in subject areas of complementary and alternative medicine from Ebscohost
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Using the Web for research
The World Wide Web can provide a wealth of good resources. It can also contain inaccurate, outdated, erroneous information and unreliable sites.
You can start with evaluated sites available from directories such as The Librarians' Index to the Internet
If you go to a search engine such as Google or another search engine remember that the advanced search capabilities allow for more focused searching.
Always evaluate web pages! Use this form: Criteria for Evaluating Web Documents to help.
Medline Plus a service of the U.S. National Library of Medicine and the National Institutes of Health, contains links to much credible,
up-to-date information about health and nutrition.
A few last important words...
Remember to give credit for ideas or text borrowed from others -- Check our guide on plagiarism.
When you prepare your list of sources used, go to our APA citation style guide.
More help is available on our Help Guides page
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Page created 02/14/08 -- DS/MM.
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