Contemporary Issues in Nutrition

ALHL 232

Explores current concepts of practical and applied nutrition such as; food selection, "empty calories", current myths and misconceptions, the relationship of nutrients to optimal health, weight control, food preparation, health foods, "comfort food", additives, food poisoning, etc. NOTE: Course offered fall, spring, and may be offered during additional sessions. Same As: HLTH 232

  • Prerequisite(s) : ENGL 101 or HLTH 101 or PEFT 101 ; and MATH 083 
  • Credits: 3
  • Cost: $122/billable hour + fees (in county)
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No class sections are currently available for this course.
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