Upcoming Three Day Trips

Uncork Keuka, Corning and Cayuga! Finger Lakes, NY

Wednesday - Friday, October 12 - 14, 2016

This trip will take us to Corning, NY with the first stop being the Corning Museum of Glass, where we'll enjoy a guided tour and time to shop. The tour of the museum begins in the Contemporary Glass Gallery and continues through the Glass Collection Galleries, showcasing more than 3,500 years of glass. It continues on to the Glass Innovation Center, which offers an interactive look at the way new discoveries in glass have changed the world. The tour includes the Hot Glass Show, a live narrated demonstration of hot glassblowing offered all day, every day. 

After checking into the Hampton Inn, we'll have dinner at Tony R's, one of Corning's leading restaurants. Please select your dinner at time of reservation: Coulette steak (tender shoulder cut), salmon, or chicken breast. 

On Thursday, we'll visit the Rockwell Museum of Western Art, Watkins Glen International Raceway, where we'll enjoy a tour and a buffet lunch, Lively Run Diary, Taughannock Falls Overlook, and Six Mile Creek Vineyard to enjoy some wine. Dinner will be ZaZa's Cucina Restaurant in Ithaca. Dinner choices are: salmon, duck breast, or chicken - please select choice when making reservation. For dessert we'll travel to Purity Ice Cream! 

On Friday, we'll visit the First Presbyterian Church of Bath, NY to see beautiful Tiffany windows and then to Bully Hill Vineyards for a tour, wine-tasting, and lunch. Choices for lunch are: Angus cheeseburger, chicken breast sandwich or Bully Hill salad (fresh greens, apples, carrots, dried cranberries, grilled chicken with Sweet Walter Rosé vinaigrette.) Please make selection at time of reservation. On our way home, we'll stop at the Country Cupboard for dinner (on your own)

Reservations and full payment are due by September 1st, 2016.  

NOTE: This trip will depart from and return to CCBC Essex Campus


  • $637 per person – double (2 people sharing a room)
  • $753 Single
Includes coach, 2 nights lodging, baggage handling (1 bag per person), 2 breakfasts, 2 lunches, 2 dinners, all tours, wine-tastings, taxes, gratuities and host.