2012-2013 CCBC College Catalog

Health

HLTH 101 – 3 Credits
Health and Wellness

Studies the essential wellness practices as they relate to current concepts of preventive medicine; investigates the latest scientific findings relevant to the major diseases and causes of premature death in the U.S. NOTE: Course offered every fall, spring and may be offered during additional sessions.

Corequisite: RDNG 052 or ESOL 054

HLTH 106 – 3 Credits
Health/Aging of Body Systems

NOTE: Courses offered less than once a year.

HLTH 120 – 2 Credits
Lifespan Plus: Strategies for Aging

Facilitates the discovery of attitudes and practices necessary to delay the aging process through the second half of life; explores current concepts and incorporates practical and theoretical aspects of aging. NOTE: Course offered every fall, spring and may be offered during additional sessions.

Corequisite: RDNG 052 or ESOL 054

HLTH 126 – 3 Credits
Introduction to Holistic and Complementary Health

HLTH 130 – 3 Credits
Community Health

NOTE: Courses offered less than once a year.

HLTH 131 – 1 Credit
Coaching: Care and Prevention of Athletic Injuries

Introduces the theoretical and practical instruction of prevention, evaluation and care of athletic injuries; fulfills the Maryland Public Secondary Schools Athletic Associations (MPSSAA) bylaw requiring coaches employed by the State of Maryland to have basic knowledge of injury recognition and management. NOTE: Courses offered once a year (fall or spring).

Corequisite: RDNG 052 or ESOL 054

HLTH 132 – 3 Credits
Basic Nutrition

Explores current concepts of practical and applied nutrition; studies food selection, current myths and misconceptions, the relationship of nutrients to optimal health, obesity and weight control, food choices, deficiency diseases, food preparation, health foods, additives and preservatives, food poisoning, and common diseases affecting the gastrointestinal system. NOTE: Same as ALHL 132. Credit can be earned for one course only. NOTE: Courses offered once a year (fall or spring).

Prerequisite: RDNG 051 or ESOL 044; or ACLT 052

HLTH 134 – 3 Credits
Nutrition for Sport and Exercise

Presents the principles, background, and rationale for current nutrition guidelines specifically for athletes and athletic performance. Students explore the physiological science behind sports nutrition enabling them to assess the nutrient demands of athletes and active adults. Students gain a comprehensive understanding of nutrition as it relates to sport and the influence of nutrition on exercise performance, training, and recovery. NOTE: Same as AEXS 134. Credit earned for one only. NOTE: Course offered every fall, spring and may be offered during additional sessions.

Prerequisites: RDNG 052 or ESOL 054; or ACLT 052;and MATH 081

HLTH 136 – 3 Credits
Fitness Evaluation and Conditioning

Examines the principles and concepts of physical fitness; includes pre and post fitness assessments, exercise prescriptions, lectures, and practical applications. NOTE: Same as PELF 136 and PEMJ 136. Credit can be earned for one course only. NOTE: Course offered every fall, spring and may be offered during additional sessions.

Corequisite: RDNG 052 or ESOL 054 Lab fee: $30.00

HLTH 140 – 3 Credits
First Aid, Safety, and CPR

Trains students to administer proper first aid and emergency care; provides first aid and CPR certification from nationally recognized organizations.

Prerequisite: RDNG 051 or ESOL 044; or ACLT 052 Lab fee: $10.00 NOTE: Course offered every fall, spring and may be offered during additional sessions.

HLTH 150 – 1 Credit
CPR Training

Examines risk factors and prevention of heart disease with emphasis on proper first aid techniques for cardiac arrests. This course is an American Heart Association Certificate course. NOTE: Courses offered less than once a year.

HLTH 154 – 1 Credit
CPR/First Aid for Infant/Child

NOTE: Courses offered less than once a year.

HLTH 160 – 3 Credits
Plant Based Nutrition

Presents a critical analysis of the current scientific, epidemiological and clinical research on the health benefits of plan-based foods and dietary phytochemicals. This course provides information for understanding the sources of dietary and supplementary phytochemicals, their interactions with nutrients and drugs and possible adverse effects of consuming them. Students are guided in developing a personal nutritional assessment. NOTE: Course offered every fall, spring and may be offered during additional sessions.

Prerequisites: ENGL 052 or ESOL 052 and RDNG 052 or ESOL 054; or ACLT 052

HLTH 212 – 3 Credits
Stress Management

Studies the nature of stress; examines the factors which may contribute to its manifestation, and determines which of these factors may be operating in students' lives. It exposes students to a variety of healthy coping strategies and engages students in relaxation practices. Note: credit may be received for HLTH 111, HLTH 211, MNTH 111, MNTH 212, but not more than one of these. NOTE: Course offered every fall, spring and may be offered during additional sessions.

Prerequisites: ENGL 052 or ESOL 052; or ACLT 052 and HLTH 101 or PEFT 101

HLTH 221 – 3 Credits
Human Sexuality

Views human sexuality from biological, social, emotional, spiritual, cultural and historical viewpoints; covers topics such as gender formation, reproductive technology, STDs, sexual expression, and ways to build successful relationships will be presented. NOTE: Same as MNTH 221 and PSYC 221. Credit can be earned for one course only. NOTE: Course offered every fall, spring and may be offered during additional sessions.

Prerequisite: RDNG 052 or ESOL 054 and ENGL 052 or ESOL 052; or ACLT 052

HLTH 231 – 3 Credits
Prevention, Evaluation and Care of Athletic Injuries

Introduces the student to the theoretical instruction with practical application; examines preventive conditioning, care and evaluation of athletic injuries, basic knowledge of drugs and ergogenic aids in athletics, the law of sports injuries and protective taping and padding. NOTE: Same as PELF 231 and PEMJ 231. Credit can be earned for one course only. NOTE: Courses offered once a year (fall or spring).

Prerequisite: RDNG 052 or ESOL 054 and ENGL 052 or ESOL 052; or ACLT 052

HLTH 232 – 3 Credits
Contemporary Issues in Nutrition

Explores current concepts of practical and applied nutrition such as; food selection, "empty calories", current myths and misconceptions, the relationship of nutrients to optimal health, weight control, food preparation, health foods, food additives, food poisoning, etc. BIOL 256 is the nutrition course recommended for nursing students. NOTE: Course offered every fall, spring and may be offered during additional sessions.

Prerequisite:ENGL 052 or ESOL 052; or ACLT 052 and MATH 083 and HLTH 101 or PEFT 101

HLTH 240 – 3 Credits
Women's Health Issues

Explores health issues which are unique to and prevalent among women. Physical, emotional, and social factors affecting health are considered throughout the lifespan. The political and economic status of women in the health care system are examined. Students will create their own health strategies. NOTE: Same as WMST 240. Credit can be earned for one course only. NOTE: Courses offered once a year (fall or spring).

Prerequisite: RDNG 052 or ESOL 054 and ENGL 052 or ESOL 052; or ACLT 052

HLTH 250 – 3 Credits
Weight Management

Explores the causes, pathological implications, treatments, and prevention of weight problems. An individualized approach is emphasized, as each student will evaluate his or her own eating behaviors, body composition, fitness level and general health status. NOTE: Courses offered once a year (fall or spring).

Prerequisites: RDNG 052 or ESOL 054 and ENGL 052 or ESOL 052; or ACLT 052; and MATH 083

HLTH 252 – 3 Credits
Reconditn Techniq Athl Injury

HLTH 263 – 3 Credits
Practicum:Psychomotor Dysfunct

HLTH 271 – 1 Credit
Internship: Health

HLTH 272 – 2 Credits
Internship: Health

HLTH 273 – 3 Credits
Internship: Health