|
General Education Requirements:
|
Credits
|
|
____SPCM 101
|
Fundamentals of Communication
|
3
|
|
____ENGL 101
|
College Composition I
|
3
|
|
General Education Electives:
(Choose courses in
each category from the list of approved General Education courses.
One 3-credit General Education course must be a Diversity course.)
|
|
|
____Biological or Physical Sciences
|
3-4
|
|
____Mathematics (MATH 128
recommended)
|
3
|
|
____Social and Behavioral Sciences
|
3
|
____Arts and Humanities or Social
and Behavioral Sciences (foreign language recommended*)
|
3
|
|
____Wellness and Health
|
3
|
|
Total General Education:
|
21-22
|
|
*Due to the diversity of the hospitality industry, it is
advantageous for students to acquire additional language skills.
Program Requirements:
|
|
|
____MNGT 101
|
Introduction to Business
|
3
|
|
____HRMT 101
|
Introduction to Hospitality Management
|
3
|
|
____HRMT 102
|
Sanitation and Safety
|
2
|
|
____HRMT 203
|
Technology Applications in the Hospitality Industry
|
3
|
|
____HRMT 212
|
Marketing of Tourism Destinations
|
3
|
|
____HRMT 273
|
Hospitality Internship
|
3
|
|
Electives (Approved by program coordinator)
|
6
|
|
6 Courses in option area
|
18
|
|
Total Credits Required for Degree:
|
62-63
|
|
Option -- Lodging Management
|
|
|
____HRMT 201
|
Food Production I
|
3
|
|
____HRMT 202
|
Food Production II
|
3
|
|
____HRMT 103
|
Dining Room Management
|
3
|
|
____HRMT 206
|
Beverage Management
|
3
|
|
____HRMT 208
|
Front Office Operations
|
3
|
|
____HRMT 209
|
Housekeeping Management
|
3
|
|
|
|
|
|
Option -- Tourism Management
|
|
|
____ACCT 101
|
Principles of Accounting I
|
3
|
|
____ACCT 102
|
Principles of Accounting II
|
3
|
|
____HRMT 207
|
Tourism Transportation Systems
|
3
|
|
____HRMT 210
|
Travel, Leisure, and the Tourism Industry
|
3
|
|
____HRMT 211
|
Travel Agency Basics
|
3
|
|
____HRMT 213
|
Tourism and Serving International Visitors
|
3
|
|
|
|
|
|
Option -- Hospitality Entrepreneurship
|
|
|
____ACCT 101
|
Principles of Accounting I
|
3
|
|
____ACCT 102
|
Principles of Accounting II
|
3
|
|
____HRMT 103
|
Dining Room Management
|
3
|
|
____HRMT 204
|
Entrepreneurship in Hospitality & Tourism
|
3
|
|
____HRMT 205
|
Principles of Hospitality Franchise Management
|
3
|
|
____HRMT 206
|
Beverage Management
|
3
|
|
|
|
|
|
|
|
The CCBC Hospitality Management (HRMT) program is designed to provide a
theoretical and practical approach to management in the hospitality
industry. A balance of hotel, restaurant, tourism, and entrepreneurship
classes make up the core of the program. The A.A.S. degree options (62
credits) offer a traditional full-time and part-time course of study
with internship opportunities in Hospitality Management.
This program is accredited by the Association of Collegiate Business
Schools and Programs (ACBSP). The attainment of this accreditation
certifies that the teaching and learning processes within the Business
Studies Department meet the rigorous educational standards established
by the ACBSP.
