2006-2007 CCBC College Catalog

Hospitality Management
A.A.S. (Associate of Applied Science) Degree
 

General Education Requirements:      
____SPCM 101 Fundamentals of Communication 3
____ENGL 101 College Composition I 3

 

General Education Electives: (Choose courses in each category from the list of approved General Education courses. One 3-credit General Education course must be a Diversity course.)

 
____Biological or Physical Sciences

3-4

____Mathematics (MATH 128 recommended) 3
____Social and Behavioral Sciences 3
____Arts and Humanities or Social and Behavioral Sciences (foreign language recommended*)
 3
____Wellness and Health 3

Total General Education Requirements:

21-22

*Due to the diversity of the hospitality industry, it is advantageous for students to acquire additional language skills.

Program Requirements:

 
____MNGT 101 Introduction to Business 3
____HRMT 101 Introduction to Hospitality Management 3
____HRMT 102 Sanitation and Safety 2
____HRMT 203 Technology Applications in the Hospitality Industry 3
____HRMT 212 Marketing of Tourism Destinations 3
____HRMT 273 Hospitality Internship 3
Electives (Approved by program coordinator) 6
6 Courses in option area 18

Total Credits Required for Degree:

62
   
Option -- Lodging Management  
____HRMT 201 Food Production I 3
____HRMT 202 Food Production II 2
____HRMT 103 Dining Room Management 3
____HRMT 206 Beverage Management 3
____HRMT 208 Front Office Operations 3
____HRMT 209 Housekeeping Management 3
     
Option -- Tourism Management  
____ACCT 101 Principles of Accounting I 3
____ACCT 102 Principles of Accounting II 3
____HRMT 207 Tourism Transportation Systems 3
____HRMT 210 Travel, Leisure, and the Tourism Industry 3
____HRMT 211 Travel Agency Basics 3
____HRMT 213 Tourism and Serving International Visitors 3
     
Option -- Hospitality Management  
____ACCT 101 Principles of Accounting I 3
____ACCT 102 Principles of Accounting II 3
____HRMT 103 Dining Room Management 3
____HRMT 204 Entrepreneurship in Hospitality & Tourism 3
____HRMT 205 Principles of Hospitality Franchise Management 3
____HRMT 206 Beverage Management 3
     

  

 

Program Description:

The CCBC Hospitality Management (HRMT) program is designed to provide a theoretical and practical approach to management in the hospitality industry. A balance of hotel, restaurant, tourism, and entrepreneurship classes make up the core of the program. The A.A.S. degree options (62 credits) offer a traditional full-time and part-time course of study with internship opportunities in Hospitality Management.

 

 

Program Coordinator:

CCBC Catonsville Scott Vratarich
410-455-4321 or svratarich@ccbcmd.edu