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Hospitality Management
Common Course Outline Home
HRMT 101: Introduction to Hospitality Management
HRMT 102: Sanitation and Safety
HRMT 103: Dining Room Management
HRMT 104: Introduction to the Travel and Tourism Industry
HRMT 201: Food Production I
HRMT 202: Food Production II
HRMT 203: Technology Applications in the Hospitality Industry
HRMT/RECR 204: Entrepreneurship in Hospitality & Tourism
HRMT 205: Principles of Hospitality Franchise Management
HRMT 206: Beverage Management
HRMT/RECR 207: Tourism Transportation Systems
HRMT 208: Front Office Operations
HRMT 209: Housekeeping Management
HRMT/RECR 210: Travel, Leisure, and the Tourism Industry
HRMT/RECR 211: Travel Agency Basics
HRMT/RECR 212: Marketing of Tourism Destinations
HRMT /RECR 213: Tourism and Serving the International Visitor
HRMT 273: Hospitality Management Internship
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