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COOKING - Other Hobbies

Adventures of Pok Pok: Thai Test Kitchen
Create 10-12 dishes ranging from soup to rice, curries and salads to make a one plate meal. Find where to find the best Thai cooking ingredients in Baltimore. Explore the recipes from Pok Pok, a popular Thai cookbook. Includes field trips to a local grocery and Thai restaurant. Bring a chef's knife and cutting board. Materials/food cost: $48
Total Cost: $89 (Tuition: $0 Fees: $89)

CRN# Day/# DATES TIME LOCATION

35913 R(4) 3/19-4/23 7-9pm CRC

Cake Decorating Beginning
Create a take-home masterpiece. Learn through discussions, demonstrations and hands-on participation in a variety of cake decorating techniques including designs
and lettering.
Total Cost: $79 (Tuition: $0 Fees: $79)

CRN# Day/# DATES TIME LOCATION

36123 T(4) 1/27-2/17 7-9pm CKM

36141 W(4) 2/25-3/18 7-9pm PRH

Cake Decorating Continuing
Expand upon existing knowledge of professional techniques in cake decorating. Materials/food cost of $30 due at first class.
Total Cost: $62 (Tuition: $0 Fees: $62)

CRN# Day/# DATES TIME LOCATION

36124 T(4) 3/3-24 7-9pm CKM

Culinary Basic Training
Learn to cook or improve your existing technique. Beginner and experienced cooks will have the opportunity to develop basic cooking skills and gain an understanding of recipes. Bring a chef's knife and cutting board to class. Materials/food cost of $48 payable each session.
Total Cost: $85 (Tuition: $0 Fees: $85)

CRN# Day/# DATES TIME LOCATION

36140 M(4) 1/26-2/23 6:30-9pm PRH

Continuing Culinary Training
Hone your kitchen skills. Go into greater depth with your cooking techniques including: steaming pan frying, roasting, braising, boiling, baking, how to select meats, produce and kitchen equipment. Please bring a chef's knife and a cutting board with you to the first night of class. Materials/food cost of $48 due at first session.
Total Cost: $85 (Tuition: $0 Fees: $85)

CRN# Day/# DATES TIME LOCATION

36143 M(4) 3/9-30 7-9pm PRH

Cooking Across America: West of the Mississippi
Explore the rich, natural bounty of California, the Pacific Northwest and Hawaii. Learn historical and contemporary influences and recipes from western regions. Work collaboratively to create soups, entrees and desserts to share at the end of each class. Bring a chef's knife, cutting board and materials cost of $36 to the first session.
Total Cost: $71 (Tuition: $0 Fees: $71)

CRN# Day/# DATES TIME LOCATION

36144 W(3) 2/25-3/11 7-9:30pm PHS

Culinary Travel Series
Experience culinary treasures as you travel the globe with Executive Chef Bryan Sullivan. Live demonstrations will tempt your taste buds as you learn to make dishes from the tropics to Maryland's local shores. Each session will include new approaches to using local, seasonal ingredients, the latest culinary trends and tips for your own kitchen. Materials fee of $36 due at first session for food cost.
Total Cost: $98 (Tuition: $0 Fees: $98)

CRN# Day/# DATES TIME LOCATION

36121 R(3) 2/5-19 7-9pm OM

Fast & Easy Cooking
Acquire new skills and generate ideas while working in teams to create a delicious meal. Get tips that will save time and money on purchasing, freezing, equipment suggestions and of course recipes. Learn to make fast and fun appetizers, entrees, side dishes and desserts. Bring a chef's knife and cutting board to the first class. Materials/food cost of $48 payable each session.
Total Cost: $89 (Tuition: $0 Fees: $89)

CRN# Day/# DATES TIME LOCATION

36179 W(4) 3/4-25 6:30-9pm PRH

Food Preservation: Canning, Pickling and Fermenting
Learn the basic techniques, approaches and materials needed to preserve your own foods this winter. Make your own jams, krauts and share them with friends and family for the holidays. Making your own preserves saves money and has numerous health benefits! The only way to be sure your canned food is BPA, preservative free is to can it yourself. Materials cost of $36 due first session. Bring chef's knife and cutting board to class.
Total Cost: $76 (Tuition: $0 Fees: $76)

CRN# Day/# DATES TIME LOCATION

36181 W(3) 1/21-2/4 7-9pm CTH

French Cooking
Learn to cook using the delicate flavors and textures of both traditional and nouvelle French dishes. Make dishes exploring France's many regions and seasonal ingredients. Bring a chef's knife and cutting board to the first class. Materials/food cost of $36 payable each session.
Total Cost: $75 (Tuition: $0 Fees: $75)

CRN# Day/# DATES TIME LOCATION

36183 M(3) 3/9-23 7-9pm PHS

Gluten Free/Dairy Free Cooking: Everyday Meals
Build your selection of gluten and dairy free breakfasts, lunches and dinners. Spend one class on each meal of the day learning easy and delicious gluten free recipes. In this series on gluten free cooking you will learn to shop and stock your pantry, prepare meals and sweets that satisfy, with gluten and dairy free components. Egg and soy substitutions will also be discussed. Tips provided for converting old favorite recipes into new gluten and dairy free versions. Materials/food cost $45 due at the first class.
Total Cost: $82 (Tuition: $0 Fees: $82)

CRN# Day/# DATES TIME LOCATION

36184 W(3) 2/4-18 6:30-9pm PRH

Indian Aromas
Learn to prepare Indian cuisines and gain an insight into Indian history and culture. Topics include Indian recipe ingredients; identification, demonstration, and execution of cooking techniques; and preparation of various traditional Indian recipes. Materials cost of $36 due at first session. Bring chef's knife and cutting board.
Total Cost: $75 (Tuition: $0 Fees: $75)

CRN# Day/# DATES TIME LOCATION

36238 M(3) 3/16-30 7-9:30pm CTH

Italian Cooking
Experience the culinary joys of Italian cooking. Learn about the masterful incorporation of simple ingredients that delight the palate and discover the differences between the largely vegetable based menu of southern Italian cooking and the butter/cream based dishes of the north. Materials cost of $48 due at first session. Bring chef's knife and cutting board
Total Cost: $85 (Tuition: $0 Fees: $85)

CRN# Day/# DATES TIME LOCATION

36154 M(4) 1/26-2/23 7-9pm PHS

Luscious Cupcakes
Discover the fun of baking and decorating cupcakes! Bake several flavors of cupcakes that would please any guest. Create perfectly decorated cupcakes with icings, delicious fillings, candies and many ideas for cupcake decorations! Materials/food cost of $48 due at first class.
Total Cost: $85 (Tuition: $0 Fees: $85)

CRN# Day/# DATES TIME LOCATION

36157 M(4) 2/2-3/2 7-9pm CTH

Sauces
Create a repertoire of classic sauces that will provide the foundation for current flavors and trends. Learn the fundamentals of both classical and modern sauce making using standard techniques. Explore how adding other ingredients can create variations to flavor. Materials cost up to $36 due at first class.
Total Cost: $79 (Tuition: $0 Fees: $79)

CRN# Day/# DATES TIME LOCATION

36160 R(3) 2/19-3/5 7-9pm CRC

Sourdough Bread Making
Learn about the health benefits, history and techniques of making sourdough bread making and join the live foods movement! Create the sourdough starter work collaboratively in class to bake your own sourdough bread. Bring apron, wooden cutting board and $36 materials cost to first class.
Total Cost: $65 (Tuition: $0 Fees: $65)

CRN# Day/# DATES TIME LOCATION

36153 T(3) 1/27-2/10 7-9pm CRC

Sushi at Home
Learn the art of preparing sushi at home through demonstration and participation in advanced techniques. New cutting techniques will be demonstrated. Most dishes will be vegetarian. Bring a chef's knife and cutting board to the first class. A food cost of $36 is payable to instructor each session.
Total Cost: $79 (Tuition: $0 Fees: $79)

CRN# Day/# DATES TIME LOCATION

36149 R(3) 1/29-2/12 7-9pm CRC

Sweet, Sour, Hot and Spicy: Thai Favorites
Explore and experience the unique world of Thai spices, herbs and sauces. Create four delicious dishes including stir-fried shrimp in garlic, chili, and basil (Pad Gra-pow Goong); crispy fried whole fish with sweet and sour sauce; Penang Beef Curry and Gai Yang (Grilled Marinated Chicken) with sticky rice. Bring a chef's knife and cutting board to class. Materials/food cost of $36 due at first class.
Total Cost: $69 (Tuition: $0 Fees: $69)

CRN# Day/# DATES TIME LOCATION

36150 T(4) 3/10-31 7-9pm CRC
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