The Community College of Baltimore County Continuing Education and Economic Development
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COOKING - Other Hobbies

CKG 087
Best of Thai Noodles

Expand existing pasta know-how in this Thai noodle class. Create four delicious noodle dishes featuring Pad Thai, Drunken Noodles, Spicy Noodle Salad with Shrimp and Khao Soy (Noodle in Chicken Curry Sauce). Materials/food cost of $36 due at first class.
Total Cost: $61 (Tuition: $0 Fees: $61)

CRN# Day/# DATES TIME LOCATION

75846 R(2) 4/24-5/1 6:30-9:30pm CRC

PDE 752
Cake Decorating Continuing

Expand upon existing knowledge of professional techniques in cake decorating. Materials/food cost of $30 due at first class.
Total Cost: $62 (Tuition: $0 Fees: $62)

CRN# Day/# DATES TIME LOCATION

75184 R(4) 4/3-5/1 7-9pm SRM

XXC 188
Cooking-World's Best Italian Biscotti

Learn what a pleasure it is to make and share these twice-baked dipping cookies that can be served to complement coffee, tea, espresso and ice cream, or even eaten on their own. A materials/food cost of $12 due at first class.
Total Cost: $40 (Tuition: $0 Fees: $40)

CRN# Day/# DATES TIME LOCATION

75299 W(1) 4/9 7-9pm PRH

CKG 152
Culinary Travel Series: From the Tropics, Raging Cajun and Summer Time Tapas

Experience culinary treasures as you travel the globe with Executive Chef Bryan Sullivan. Live demonstrations will tempt your taste buds as you learn to make dishes from the tropics to Maryland's local shores. Each session will include new approaches to using local, seasonal ingredients, the latest culinary trends and tips for your own kitchen. Materials fee of $36 due at first session for food cost.
Total Cost: $98 (Tuition: $0 Fees: $98)

CRN# Day/# DATES TIME LOCATION

79259 M(3) 6/2, 7/7, 8/4 7-9pm OM

CKG 149
Culinary Travel Series 1: From the Tropics

Experience a night of culinary treasures with Executive Chef Bryan Sullivan. Live demonstrations will tempt your taste buds as you learn to make dishes from the tropics! This session will include the latest culinary trends and tips for your kitchen. Materials fee of $12 due at first session for food cost.
Total Cost: $36 (Tuition: $0 Fees:$36)

CRN# Day/# DATES TIME LOCATION

79256 M(1) 6/2 7-9pm OM

CKG 150
Culinary Travel Series 2: Raging Cajun

Experience a night of culinary treasures with Executive Chef Bryan Sullivan. Live demonstrations will tempt your taste buds as you learn to make Cajun dishes! This session will include the latest culinary trends and tips for your kitchen. Materials fee of $12 due at first session for food cost.
Total Cost: $36 (Tuition: $0 Fees: $36)

CRN# Day/# DATES TIME LOCATION

79257 M(1) 7/7 7-9pm OM

CKG 151
Culinary Travel Series 3: Summer Time Tapas

Experience a night of culinary treasures with Executive Chef Bryan Sullivan. Live demonstrations will tempt your taste buds as you learn to make summer time tapas! This session will include the latest culinary trends and tips for your kitchen. Materials fee of $12 due at first session for food cost.
Total Cost: $36 (Tuition: $0 Fees: $36)

CRN# Day/# DATES TIME LOCATION

79258 M(1) 8/4 7-9pm OM

CKG 134
Gluten Free/Dairy Free Cooking: Baking

Solve the mystery of gluten and dairy free baking. Bake gluten free cookies, muffins, cakes and pies to delight everyone. Plan to take treats home with you! In this series on gluten free cooking you will learn to shop and stock your pantry, prepare meals and sweets that satisfy, with gluten and dairy free components. Egg and soy substitutions will also be discussed. Tips provided for converting old favorite recipes into new gluten and dairy free versions. Materials/food cost $45 due at the first class.
Total Cost: $65 (Tuition: $0 Fees: $65)

CRN# Day/# DATES TIME LOCATION

78306 M(3) 4/28-5/12 6:30-9pm CTH

CKG 038
Heartwarming Weekend Brunches

Learn to plan a brunch for family and friends. Add creative new dishes to the menu. Bring a chef's knife and cutting board to the first class. Food cost of $12 is payable to instructor each session.
Total Cost: $40 (Tuition: $0 Fees: $40)

CRN# Day/# DATES TIME LOCATION

75480 W(1) 4/16 6:30-9pm CTH

CKG 071
Weekend Grilling

Discover the secrets for making the next cook out a hit with terrific rubs and marinades, vegetables and desserts. Learn how to use direct and indirect heat to make dishes turn out perfectly. Learn to smoke meats and other foods. Bring a chef's knife and cutting board to the first class. Materials/food cost of $24 due at first class.
Total Cost: $65 (Tuition: $0 Fees: $65)

CRN# Day/# DATES TIME LOCATION

75311 S(1) 5/17 10am-1pm HRP
  U(1) 5/18 1-4pm HRP

Updated 4/3/14

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