FOOD CERTIFICATION
HSL 050
Food Service Certification
Learn the regulations, standards, principles, and practices of sanitation and hygiene in the food service industry. Successful completion of this course will qualify the student for the National Restaurant Association's Educational Foundation (NRAEF) National Sanitation Certificate. Topics to be covered include food safety systems, sanitation regulations and standards, responsibilities of a safe food handler, accident prevention procedures, storage principles, and procedures for proper purchasing and safe receiving of food.
Total Cost: $179 (Tuition: $62 Fees: $117)
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CRN#
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Day/#
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DATES
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TIME
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LOCATION
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84120
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S(2)
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1/23-30
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9am-6pm
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CC
|
|
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84121
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M/T(2)
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1/25-26
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9am-6pm
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EC
|
|
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84122
|
S(2)
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2/20-27
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9am-6pm
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EC
|
|
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84124
|
M/T(2)
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2/22-23
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9am-6pm
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DC
|
|
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84128
|
S(2)
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3/6-13
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9am-6pm
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CC
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|
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84130
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M/T(2)
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3/15-16
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9am-6pm
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HV
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CKG 075
Food Service Re-Certification
Prepare for recertification and refresh knowledge of food service sanitation regulations, standards and procedures; food contamination; biological and chemical food-borne illnesses; safe storage principles and practices; safe food handling; cleaning materials; and regulations governing food service facilities in Maryland. Successful completion leads to qualification for the National Restaurant Association's Educational Foundation (NRAEF) National Sanitation Recertification.
Total Cost: $139 (Tuition: $60 Fees: $79)
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CRN#
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Day/#
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DATES
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TIME
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LOCATION
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|
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84138
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W(1)
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1/27
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9am-6pm
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EC
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|
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84139
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W(1)
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2/17
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9am-6pm
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EC
|
|
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84141
|
S(1)
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3/20
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9am-6pm
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EC
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