Business & Management, Small Business, Insurance, Morgage Loan, Real Estate, Geographic Information Systems
SMALL BUSINESS
Obtaining a Federal Job Cost: $195, $76 seniors
The word is out, the federal government is hiring! If your plan is a federal job, you will want to be "at the ready" when new job announcements are posted. CCBC's Federal Employment Workshop will help you to be a winner in the federal job search process.
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Gain an understanding of the federal hiring process
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Effectively research and read federal vacancy announcements
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Create an effective federal application package
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Learn specific federal requirements that MUST be included in every federal resume and cover letter
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Discover the importance of KSAs (knowledge, skills and abilities)
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Learn how to write KSA statements using a tried and true OPM formula
Saturdays: Part 1: 9am-3:30pm, Part 2: 9am-12:30pm
For more information, call 410-785-1843 or email Gail Wachter
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CRN#
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SECTION#
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DAY
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DATE
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TIME
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LOCATION
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85198
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WLT250F
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S(2)
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4/19
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9am-3:30pm
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CC H233
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Part 2
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4/26
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9am-12:30pm
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CC H233
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85195
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WLT250C
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S(2)
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5/10
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9am-3:30pm
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CC H233
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Part 2
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5/17
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9am-12:30pm
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CC H233
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Accounting/Bookkeeping I
Total Cost: $99 (Tuition: $39 Fees: $60)
Learn the basic principles of bookkeeping and accounting in the double entry system. Explore business records, transactions, journals, ledgers, income statements, balance sheets and more. Ideal for a small business owner, potential business owner, those looking for entry level accounting jobs. Book fee included.
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CRN#
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SECTION#
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DAY
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DATE
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TIME
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LOCATION
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87510
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FIN015C
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W(8)
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6/4-7/23
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7-9pm
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OM 316
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Real Estate Investing
Total Cost: $69 (Tuition: $30 Fees: $39)
This course is designed to help the student explore the various real estate investment strategies for individuals, REITS, low income tax credits, historic rehab tax credits, programs, limited partnerships, and financial opportunities.
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CRN#
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SECTION#
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DAY
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DATE
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TIME
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LOCATION
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87412
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RES006H
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W(4)
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6/4-6/25
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7-9pm
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OM 104
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How to Start and Manage Your Own Small Business
Total Cost: $69 (Tuition: $30 Fees: $39)
Examine management issues and concerns in forming your own business enterprise. Discuss the advantages and disadvantages of self-employment, government resources, types of businesses, markets to explore, legalities and more.
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CRN#
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SECTION#
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DAY
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DATE
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TIME
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LOCATION
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87402
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SBA808D
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S(2)
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6/7-6/14
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9am-3pm
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OM
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How to Start Your Own Consulting Business
Total Cost: $79 (Tuition: $40 Fees: $39)
Learn new ideas and information while discussing how to set up a consulting practice based on your skills, knowledge and use of effective business practices. You will discuss marketing, finances, business planning, etc.
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CRN#
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SECTION#
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DAY
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DATE
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TIME
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LOCATION
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87403
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SBA283C
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S(1)
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6/21
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9am-4pm
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OM
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Fundamentals of Appraising
Total Cost: $50 (Tuition: $0 Fees: $50)
Don't sell a priceless antique or art work at your yard sale! Find out its historical and inancial value first by learning how to assess the value of art objects, antiques, and ollectibles. Learn the different types of appraisal, how to establish comparable price and ethics and law in appraising.
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CRN#
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SECTION#
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DAY
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DATE
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TIME
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LOCATION
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86823
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ARB155B
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T(4)
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6/17-7/8
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7-9pm
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OM
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Secrets of the World of Flea Markets, Yard and Estate Sales
Total Cost: $25 (Tuition: $0 Fees: $25)
Explore the world of flea markets, estate sales, and yard sales. Begin by looking at the variation of sales that occur. Learn how to be best-prepared for a sale including: how to dress, what tools to carry and how to get the best deals from a seller.
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CRN#
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SECTION#
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DAY
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DATE
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TIME
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LOCATION
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70196
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ART173A
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T(1)
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7/29
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6:30-9:30pm
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CC
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Food Service Certification
Total Cost: $169 (Tuition: $84 Fees: $85)
This course is designed to enable the student to learn the regulations, standards, principles, and practices of sanitation and hygiene in the food service industry. Successful completion of this course will qualify the student for the National Restaurant Association's Educational Foundation (NRAEF) National Sanitation Certificate. Topics to be covered include food safety systems, sanitation regulations and standards, responsibilities of a safe food handler, accident prevention procedures, storage principles, and procedures for proper purchasing and safe receiving of food.
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CRN#
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SECTION#
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DAY
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DATE
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TIME
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LOCATION
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84301
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HSL050S
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M/T(2)
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5/5-5/6
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9am-6pm
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DC
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88241
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HSL050AE
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S(2)
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5/17-5/24
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9am-6pm
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CC
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84279
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HSLO50Q
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M/T(2)
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6/2-3
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9am-6pm
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HV
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84624
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HSLO50AB
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M/T/W(5)
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6/16-6/18
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5-10:30pm
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CC H331
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70409
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HSLO50B
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M/T(2)
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7/14-7/15
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9am-6pm
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DC
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70411
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HSLO50A
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M/T(2)
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8/4-8/5
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9am-6pm
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CC
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Food Service Re-Certification
Total Cost: $125 (Tuition: $62 Fees: $63)
This course is designed to enable students who have been certified through a previous ServSafe course to refresh their knowledge of food service sanitation through this one-day session. Hazard Analysis and Critical Control Point (HACCP) protocols and new food codes will be discussed. Successful completion of this course will qualify the student for the National Restaurant Association's Educational Foundation (NRAEF) National Sanitation Re-certification. Topics to be covered include sanitation regulations, standards and procedures; food contamination; biological and chemical food-borne illnesses; safe storage principles and practices; safe food handling; cleaning materials; and regulations governing food service facilities in Maryland.
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CRN#
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SECTION#
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DAY
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DATE
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TIME
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LOCATION
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84346
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HSL051I
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M(1)
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5/12
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9am-6pm
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CC
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88312
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CKG075A
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S(1)
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6/14
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9am-6pm
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HV
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70607
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CKG075B
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W(1)
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7/30
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9am-6pm
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EC
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70606
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CKG075A
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M(1)
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8/25
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9am-6pm
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CC
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for more information, Call Don Elliott at 410-455-4442.
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