Food Service Manager, Continuing Education Workforce Certificate
The ManageFirst® Professional (MFP), created by the National Restaurant Association Educational Foundation (NRAEF) and managed nationally by National Restaurant Association Solutions, is a management development program that equips students with the key competencies they need to begin or advance their management careers in the demanding food service industry. This course series prepares students for the ManageFirst® Professional (MFP) credential and ServSafe® Food Safety certification.
Program objectives
Upon successful completion of this Continuing Education Workforce Certificate, students will be able to:
1. demonstrate the key competencies required for an effective food service management career,
2. combine the academic and practical knowledge to succeed in the food service and hospitality industry,
3. meet the eligibility requirements for certification of the ManageFirst® Professional offered by the National Restaurant Association Educational Foundation (NRAEF), and
4. satisfy the eligibility requirements for ServSafe® Food Safety Manager certification offered by the National Restaurant Association (NRA).