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Horticulture Business Management (HORT 125)

Credit Course

3 credits

$122 per credit

in-county, fees apply

Studies the business practice associated with the horticulture industry; covers governmental and legal regulations, business plan development, accounting and record keeping, business communication, labor relations and horticultural career opportunities. Course offered once a year (fall or spring).

Prerequisite(s): ESOL 042 and ESOL 044 or ACLT 052; and MATH 081.