Culinary info session

Thursday, May 13, 2:30 PM-3:30 PM | Off-site center

2200 Halethorpe Farm Road
Baltimore, MD 21228

Learn more about our culinary training program in presented partnership with the Maryland Food Bank. This program provides real world experience for those interest in working in the food service industry.

For more information, contact:
Dr. Yumi Kim
chef decorating a plate with food