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COOKING - Other Hobbies

Adventures of Pok Pok: Thai Test Kitchen
Create 10-12 dishes ranging from soup to rice, curries and salads to make a one plate meal. Find where to find the best Thai cooking ingredients in Baltimore. Explore the recipes from Pok Pok, a popular Thai cookbook. Includes field trips to a local grocery and Thai restaurant. Bring a chef's knife and cutting board. Materials/food cost: $48
Total Cost: $89 (Tuition: $0 Fees: $89)

CRN# Day/# DATES TIME LOCATION

35913 R(4) 3/19-4/23 7-9pm CRC

Cake Decorating Beginning
Create a take-home masterpiece. Learn through discussions, demonstrations and hands-on participation in a variety of cake decorating techniques including designs
and lettering.
Total Cost: $79 (Tuition: $0 Fees: $79)

CRN# Day/# DATES TIME LOCATION

36141 W(4) 2/25-3/18 7-9pm PRH

Cake Decorating Continuing
Expand upon existing knowledge of professional techniques in cake decorating. Materials/food cost of $30 due at first class.
Total Cost: $62 (Tuition: $0 Fees: $62)

CRN# Day/# DATES TIME LOCATION

36124 T(4) 3/3-24 7-9pm CKM

36125 W(4) 4/1-29 7-9pm PRH

Caribbean Cuisine: Demo Cooking
Bring a friend or family member to an interactive culinary evening with Chef Betty Charles and learn to cook Caribbean cuisine through hands on cooking demonstrations. Taste 3-5 dishes each session including Island beans and rice, Jerk Chicken, Curried Goat and Callaloo (stewed fish). Instructor will discuss techniques for at home preparation. Menus and step-by-step processes will be shared. Food cost of $36 due at first session.
Total Cost: $98 (Tuition: $0 Fees: $98)

CRN# Day/# DATES TIME LOCATION

38047 R(3) 5/28-6/11 6:30-9pm OM

Continuing Culinary Training
Hone your kitchen skills. Go into greater depth with your cooking techniques including: steaming pan frying, roasting, braising, boiling, baking, how to select meats, produce and kitchen equipment. Please bring a chef's knife and a cutting board with you to the first night of class. Materials/food cost of $48 due at first session.
Total Cost: $85 (Tuition: $0 Fees: $85)

CRN# Day/# DATES TIME LOCATION

36143 M(4) 3/9-30 7-9pm PRH

Cooking Across America: West of the Mississippi
Explore the rich, natural bounty of California, the Pacific Northwest and Hawaii. Learn historical and contemporary influences and recipes from western regions. Work collaboratively to create soups, entrees and desserts to share at the end of each class. Bring a chef's knife, cutting board and materials cost of $36 to the first session.
Total Cost: $71 (Tuition: $0 Fees: $71)

CRN# Day/# DATES TIME LOCATION

36144 W(3) 2/25-3/11 7-9:30pm PHS

Cooking: Flavors of the Middle East
Explore the diverse flavors of Middle Eastern food and learn about customary ingredients, recipes and cooking techniques. Concentrating on traditional late-summer flavors and dishes, you'll have input into recipe choices, food preparation, and sampling and critiquing the cuisine. Materials/food cost of $36 due at first class.
Total Cost: $69 (Tuition: $0 Fees: $69)

CRN# Day/# DATES TIME LOCATION

37729 W(3) 4/15-29 6:30-9pm PRH

Cooking-World's Best Italian Biscotti
Learn what a pleasure it is to make and share these twice-baked dipping cookies that can be served to complement coffee, tea, espresso and ice cream, or even eaten on their own. A materials/food cost of $12 due at first class.
Total Cost: $42 (Tuition: $0 Fees: $42)

CRN# Day/# DATES TIME LOCATION

36148 S(1) 4/25 7-9pm PRH

Culinary Travel Series
Experience culinary treasures as you travel the globe with Executive Chef Bryan Sullivan. Live demonstrations will tempt your taste buds as you learn to make dishes from the tropics to Maryland's local shores. Each session will include new approaches to using local, seasonal ingredients, the latest culinary trends and tips for your own kitchen. Materials fee of $36 due at first session for food cost.
Total Cost: $98 (Tuition: $0 Fees: $98)

CRN# Day/# DATES TIME LOCATION

36121 R(3) 2/5-19 7-9pm OM

36122 R(3) 4/16-30 7-9pm OM

Date Night Demo Cooking: Maryland Cuisine
Impress a friend with an interactive culinary evening of seasonal, local Maryland delicacies. Executive Chef Bryan Sullivan presents a 5-course dinner prepared in our demo kitchen. Menu includes Wild Mushroom Risotto and Rockfish Imperial with an emphasis on the "farm to table" movement. Food fee included in the course cost.
Total Cost: $65 (Tuition: $0 Fees: $65)

CRN# Day/# DATES TIME LOCATION

37911 R(1) 5/14 6:30-9:30pm OM

Fast & Easy Cooking
Acquire new skills and generate ideas while working in teams to create a delicious meal. Get tips that will save time and money on purchasing, freezing, equipment suggestions and of course recipes. Learn to make fast and fun appetizers, entrees, side dishes and desserts. Bring a chef's knife and cutting board to the first class. Materials/food cost of $48 payable each session.
Total Cost: $89 (Tuition: $0 Fees: $89)

CRN# Day/# DATES TIME LOCATION

36179 W(4) 3/4-25 6:30-9pm PRH

French Cooking
Learn to cook using the delicate flavors and textures of both traditional and nouvelle French dishes. Make dishes exploring France's many regions and seasonal ingredients. Bring a chef's knife and cutting board to the first class. Materials/food cost of $36 payable each session.
Total Cost: $75 (Tuition: $0 Fees: $75)

CRN# Day/# DATES TIME LOCATION

36183 M(3) 3/9-23 7-9pm PHS

Indian Aromas
Learn to prepare Indian cuisines and gain an insight into Indian history and culture. Topics include Indian recipe ingredients; identification, demonstration, and execution of cooking techniques; and preparation of various traditional Indian recipes. Materials cost of $36 due at first session. Bring chef's knife and cutting board.
Total Cost: $75 (Tuition: $0 Fees: $75)

CRN# Day/# DATES TIME LOCATION

36238 M(3) 3/16-30 7-9:30pm CTH

Mostly Home Made Cooking
Combine made-from-scratch items with packaged or pre-made products to create quick, easy, and tasty meals. Speed up your meal preparation by learning to make meals that still feel homemade while making dinner time easy and giving you more free time. Bring a chef's knife and cutting board to class. Materials/food cost of $24 due first class.
Total Cost: $59 (Tuition: $0 Fees: $59)

CRN# Day/# DATES TIME LOCATION

37735 W(2) 3/25-4/1 6:30-9pm CTH

Sauces
Create a repertoire of classic sauces that will provide the foundation for current flavors and trends. Learn the fundamentals of both classical and modern sauce making using standard techniques. Explore how adding other ingredients can create variations to flavor. Materials cost up to $36 due at first class.
Total Cost: $79 (Tuition: $0 Fees: $79)

CRN# Day/# DATES TIME LOCATION

36160 R(3) 2/19-3/5 7-9pm CRC

Sweet, Sour, Hot and Spicy: Thai Favorites
Explore and experience the unique world of Thai spices, herbs and sauces. Create four delicious dishes including stir-fried shrimp in garlic, chili, and basil (Pad Gra-pow Goong); crispy fried whole fish with sweet and sour sauce; Penang Beef Curry and Gai Yang (Grilled Marinated Chicken) with sticky rice. Bring a chef's knife and cutting board to class. Materials/food cost of $36 due at first class.
Total Cost: $69 (Tuition: $0 Fees: $69)

CRN# Day/# DATES TIME LOCATION

36150 T(4) 3/10-31 7-9pm CRC

Weekend Grilling
Discover the secrets for making the next cook out a hit with terrific rubs and marinades, vegetables and desserts. Learn how to use direct and indirect heat to make dishes turn out perfectly. Learn to smoke meats and other foods. Bring a chef's knife and cutting board to the first class. Materials/food cost of $24 due at first class.
Total Cost: $65 (Tuition: $0 Fees: $65)

CRN# Day/# DATES TIME LOCATION

36151 S(1) 4/25 10am-4pm HRP
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