Greenhouse/Agricultural Production Certificate

Course Sequence - Complete in Order Listed

This course sequence reflects the curriculum for a student who has completed any developmental coursework and has no transfer credits. Meet with an Advisor to discuss how credits from this certificate may also apply to a degree program.

• BIOL 104 - Introductory Botany 4 Credit(s).
• HORT 110 - Woody Ornamentals I 3 Credit(s).

• or

• HORT 183 - Cooperative Education 1: Horticulture 3 Credit(s).
• HORT 115 - Soils and Fertilizers 3 Credit(s).
• HORT 127 - Introduction to Sustainable Horticulture 3 Credit(s).
• HORT 106 - Plant Propagation and Production 3 Credit(s).
• HORT 117 - Integrated Pest Management 3 Credit(s).
• Program Elective 3 Credit(s).
• HORT 210 - Woody Ornamentals II 3 Credit(s).

• or

• HORT 283 - Cooperative Education II: Horticulture 3 Credit(s).
• HORT 111 - Herbaceous Plant Materials 2 Credit(s).
• HORT 124 - Greenhouse Management 3 Credit(s).

Notes

*Credit students who are new to college (no successfully completed transferable college credits from other institutions) are required to take ACDV 101 - Academic Development 101. This 1-credit course is designed to be taken in the first semester at CCBC. Students must provide an official transcript(s) from an accredited institution to document successful completion of college coursework for the ACDV 101 requirement to be waived.

Courses may not be offered every semester; refer to course description for offering information or view the course schedule.

Only courses within your program of study are eligible for Financial Aid assistance.