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Introduction to Sustainable Horticulture (HORT 127)

Credit Course

3 credits

$122 per credit

in-county, fees apply

In-person

Working from a definition of sustainability, "land practices that meet the needs of the present without compromising the ability of future generations to meet their own needs", principles and practices of horticulture are presented. Sustainable practices, emerging technologies, and their applications are examined.

Prerequisite(s): ESOL 042 and ESOL 044 or ACLT 052.
Lab Fee: $15.00.

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Fall 2024 ( Sections)

    • 1:00 - 4:25 p.m.
      R
      Dundalk, CRBL 115
    • In-person
    • 0 Available Seats
    • 08/26/2024 - 12/15/2024
    • Joyce Kelley
    • #92205

    Credit Hours: 3

    Billable Hours: 3

    Note: NOTE: This section requires students to attend one Saturday meeting, 9:00a - 2:00p. Dates TBA.

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