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A Delicious Meal of Spring Soup and Salad (CKG 517)

Continuing Education Course

$35

In-person

Create a refreshing spring meal! Learn to read and follow recipes, make precise measurements and prepare mouthwatering dishes like Caesar salad with homemade croutons, "Knock Your Socks off Easy Caesar Dressing" and Greek lemon chicken soup (Avgolemono). Ingredients and recipe booklet included. Note: Check for food allergies before registering. Materials fee: $35 (paid to Michelles Kitchen at the workshop). Instructor: Chef Michelle Sapp.

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