Contemporary Issues in Nutrition
HLTH 232
Explores current concepts of practical and applied nutrition such as; food selection, "empty calories", current myths and misconceptions, the relationship of nutrients to optimal health, weight control, food preparation, health foods, "comfort food", additives, food poisoning, etc. Course offered every fall, spring and may be offered during additional sessions. Same As: ALHL 232. Credit can be earned for one course only.
- Prerequisite(s) : ENGL 101 or HLTH 101 or PEFT 101; and MATH 083
- Credits: 3
- Cost: $122/billable hour + fees (in county)
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No class sections are currently available for this course.
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