Cooperative Education I: Horticulture

HORT 181

Provides the student with academic credit for knowledge and skill outcomes derived from a planned work experience in the student's chosen career field; provides entry-level career-related experience and workplace competencies that employers value when hiring new employees. Course offered every fall, spring and may be offered during additional sessions.

  • Prerequisite(s) : 12 credits in HORT and permission of the Program Director, 2.5 GPA
  • Credits: 1
  • Cost: $122/billable hour + fees (in county)
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No class sections are currently available for this course.
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