Cooperative Education I: Horticulture

HORT 181

Provides the student with academic credit for knowledge and skill outcomes derived from a planned work experience in the student's chosen career field; provides entry-level career-related experience and workplace competencies that employers value when hiring new employees. Course offered fall, spring, and may be offered during additional sessions.

  • Prerequisite(s) : 12 credits in HORT and permission of Program Director, 2.5 GPA
  • Credits: 1
  • Cost: $122/billable hour + fees (in county)
{{term.Term}}
CRN Register Seats Days Times Date Location
{{class.Crn}} Full Register {{course.Seats}} {{class.Days}} {{class.Begin_Time}} - {{class.End_Time}} {{class.Start_Date}} - {{class.End_Date}} {{class.Location}}
CREDIT HOURS: {{class.Credit}} | BILLABLE HOURS: {{class.BillableHours}}
{{class.Notes}}
No class sections are currently available for this course.
     Loading...