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ManageFirst Hospitality HR Mgmt Blended (HSL 038)

Continuing Education Course

3.15 - 4.2 CEU

$519

Blended

Proper human resources management is critical to a successful hotel or food-service operation. This course is one of four core requirements of the ManageFirst Professional Credential offered by the National Restaurant Association Educational Foundation. This blend of distance learning and face-to-face instruction is essential for hospitality leaders. You must have dependable access to the internet while taking this class.

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Continuing Education Summer ( Sections)

    • 10:00 a.m. - 12:30 p.m.
      W
      Owings Mills, TBA
    • 12:45 - 2:00 p.m.
      W
      Owings Mills, TBA
    • Flexible Time
      Online
    • Blended
    • 0 Available Seats
    • 08/21/2024 - 09/18/2024
    • Carol Young
    • #30350
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