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ManageFirst Principles of Food and Beverage Management (HSL 058)

Continuing Education Course

3.15 - 4.2 CEU

Blended

The foundational principles are necessary to successfully manage a restaurant, bar, catering business or other food service operation. ManageFirst Principles of Food and Beverage Management is one of two electives which may be taken in order to earn the ManageFirst Professional Credential offered by the National Restaurant Association Educational Foundation. A blend of distance learning and face-to-face instruction, you must have dependable access to the internet while taking this class.

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Continuing Education Spring ( Sections)

    • 10:00 a.m. - 12:30 p.m.
      W
      Owings Mills, TBA
    • 12:45 - 2:00 p.m.
      W
      Owings Mills, TBA
    • Flexible Time
      Online
    • Blended
    • 0 Available Seats
    • 05/08/2024 - 06/05/2024
    • #73685
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