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Animal Nutrition (VETT 111)

Credit Course

2 credits

$122 per credit

in-county, fees apply


Introduces the functioning of the digestive system and the nutritional needs of each class of animals across the life span. Students focus on the commonly used feeds within the United States. Ration balancing techniques are covered. Course offered once a year (fall or spring) and may be offered during additional sessions.

Prerequisite(s): Permission of the Program Coordinator.


Fall 2024 ( Sections)

  • Section Meeting Times:

    • Time:
      1:00 - 2:50 p.m.
      Days of Week:
      Location: Essex, MASH 211

    Section Information:

    • Format: In-person
    • 0 Available Seats
    • Dates: 08/26/2024 - 12/15/2024
    • Instructor: Erin Butler
    • Course ID: #92424

    Credit Hours: 2

    Billable Hours: 2