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ManageFirst Hospitality & Restaurant Mgmt (HSL 057)

Continuing Education Course

3.15 - 4.2 CEU

$519

Blended

Focus on activities required to meet key financial goals and quality standards. Leadership involves long-term planning and strategic directing of employees in order to operate a successful hospitality establishment. This is one of four core requirements of the ManageFirst Professional credential offered by the National Restaurant Association Educational Foundation. A blend of distance learning and face -to-face instruction, you must have dependable access to the internet while taking this class.

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Continuing Education Summer ( Sections)

    • 10:00 a.m. - 12:30 p.m.
      W
      Owings Mills, TBA
    • 12:45 - 2:00 p.m.
      W
      Owings Mills, TBA
    • Flexible Time
      Online
    • Blended
    • 0 Available Seats
    • 06/05/2024 - 07/03/2024
    • Evelyn Weaver
    • #77916
    Register
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