The Manage First
® Professional Certification, a credential from the National Restaurant Association Educational Foundation, is a great program where you can learn the skills you need to be successful leader in the food and beverage industry.
To receive this certification you must complete:
- HSL 059 ManageFirst® Controlling food Service Costs*
- HSL 057 ManageFirst® Hospitality and Restaurant Management*
- HSL 038 ManageFirst® Human Resource Management*
- HSL 016 ServSafe® Food Safety Manager Training*
Plus Choose 1 or more of these electives:
- HSL 040 ManageFirst® Customer Service Certificate*
- HSL 058 ManageFirst® Principles of Food and Beverage Management*
Provide proof of 800 hours of work experience in the food industry
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*Student will receive a Certificate from CCBC and the National Restaurant Educational Foundation for each individual class as well as for the ManageFirst® Professional Certification.
