As of March 30, CCBC is operating in a fully remote environment, offering instruction and a full range of student support services remotely. Get updates»
Working in the food and beverage industry and ready to move into a supervisory or management position?
ManageFirst® Professional Series
The Manage First® Professional Certification, a credential from the National Restaurant Association Educational Foundation, is a great program where you can learn the skills you need to be successful leader in the food and beverage industry.
To receive this certification you must complete:
HSL 059 ManageFirst® Controlling food Service Costs*
HSL 057 ManageFirst® Hospitality and Restaurant Management*
*Student will receive a Certificate from CCBC and the National Restaurant Educational Foundation for each individual class as well as for the ManageFirst® Professional Certification.
Professional Bartending & Mixology
Mix up a new career as a bartender
Start an exciting career as a bartender. Learn what it takes for you to successfully bar-tend and be a stand-out in this high growth career area. Earn the T.I.P.S.(Training for Intervention Procedures) as you practice the art of mixology in our industry-standard classroom bars.
Learn to use Oracle-Micros POS, the most widely used point-of-sale system in the industry.
Must be 21 years of age or older on the first day of class. All materials included.
