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ServSafe® Food Safety Training & Certification (HSL 016)

Continuing Education Course

1.5 - 2 CEU

$209

In-person

Earn your updated ServSafe Food Safety certificateone of the industrys most well known and in-demand certifications from the National Restaurant Association Educational Foundation. Topics to be covered include food safety systems, sanitation regulations and standards, accident prevention procedures, and procedures for proper purchasing and storage of food. All materials and exam fees are included. Bring photo I. D. (drivers license).

Sections

Continuing Education Spring ( Sections)

  • Section Meeting Times:

    • Time:
      9:00 a.m. - 5:00 p.m.
      Days of Week:
      S
      Location: Essex, BESS 304

    Section Information:

    • Format: In-person
    • 0 Available Seats
    • Dates: 05/11/2024 - 05/18/2024
    • Instructor: Juliet Bodinetz-Rich
    • Course ID: #73653

Continuing Education Summer ( Sections)

  • Section Meeting Times:

    • Time:
      9:00 a.m. - 5:00 p.m.
      Days of Week:
      S
      Location: Owings Mills, TBA

    Section Information:

    • Format: In-person
    • 0 Available Seats
    • Dates: 06/01/2024 - 06/08/2024
    • Instructor: Juliet Bodinetz-Rich
    • Course ID: #77860
  • Section Meeting Times:

    • Time:
      9:00 a.m. - 5:00 p.m.
      Days of Week:
      S
      Location: Catonsville, HUMN 004

    Section Information:

    • Format: In-person
    • 0 Available Seats
    • Dates: 08/17/2024 - 08/24/2024
    • Instructor: Juliet Bodinetz-Rich
    • Course ID: #30274