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Controlling Costs for Food Truck Operators (SBA 037)

Continuing Education Course

.6 - .8 CEU

In-person

Food Trucks are a unique food service operation and often reflect the individuality of the owner. Designing a menu is the fun part but setting the right prices and controlling costs is crucial to the success of a food service operation. Learn the important tactics for maximizing the profitability of your food truck operation.

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Continuing Education Spring ( Sections)

    • 6:30 - 9:45 p.m.
      MW
      Owings Mills, TBA
    • In-person
    • 0 Available Seats
    • 05/13/2024 - 05/15/2024
    • #73700

    Note: If anyone registers for HSL016, SBA036, SBA808, students can receive the certificate for Food Truck Operator.

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Continuing Education Summer ( Sections)

    • 6:30 - 9:45 p.m.
      MW
      Owings Mills, TBA
    • In-person
    • 0 Available Seats
    • 06/10/2024 - 06/12/2024
    • #77887

    Note: If anyone registers for HSL016, SBA037, SBA808, students can receive the certificate for Food Truck Operator.

    Register
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