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ServSafe® Food Safety Training and Re-Certification (HSL 017)

Continuing Education Course

.75 - 1 CEU

$159

In-person

Update your certification. If you have been previously certified through ServSafe you can recertify through successful completion of an in-class exam. Topics include: current changes in food codes, causes of food contamination and illnesses that may result, sanitation regulations, accident prevention, and procedures for proper purchasing/storage of food. All materials and exam fees are included. Bring photo I. D. (drivers license).

Sections

Continuing Education Spring ( Sections)

  • Section Meeting Times:

    • Time:
      9:00 a.m. - 5:00 p.m.
      Days of Week:
      S
      Location: Essex, BESS 304

    Section Information:

    • Format: In-person
    • 0 Available Seats
    • Dates: 05/18/2024 - 05/18/2024
    • Instructor: Juliet Bodinetz-Rich
    • Course ID: #73671

Continuing Education Summer ( Sections)

  • Section Meeting Times:

    • Time:
      9:00 a.m. - 5:00 p.m.
      Days of Week:
      S
      Location: Owings Mills, TBA

    Section Information:

    • Format: In-person
    • 0 Available Seats
    • Dates: 06/08/2024 - 06/08/2024
    • Instructor: Juliet Bodinetz-Rich
    • Course ID: #77861
  • Section Meeting Times:

    • Time:
      9:00 a.m. - 5:00 p.m.
      Days of Week:
      S
      Location: Catonsville, HUMN 004

    Section Information:

    • Format: In-person
    • 0 Available Seats
    • Dates: 08/24/2024 - 08/24/2024
    • Instructor: Juliet Bodinetz-Rich
    • Course ID: #30275